

Millennium Hilton Bangkok
Bangkok, Thailand
Bangkok, Thailand
DoubleTree Shenyang
Shenyang, China
Hilton Worldwide has several new
food-and-beverage options in the works for its Embassy Suites, DoubleTree by
Hilton and Hilton Hotels & Resorts brands, designed to make F&B a true
differentiator for the full-service brands. Beth Scott, Hilton Worldwide’s VP of
restaurant concepts for full service and luxury brands, outlined the company’s
goals for each of the three new F&B concepts, both for guests and, as Scott
said, “to provide owners with smart tools and solutions for their hotels.”
- Embassy Suites: Brickstones Grill : In new-build hotels, the Brickstones Grill space serves breakfast, lunch and dinner and incorporates the bar and managers reception area.
- DoubleTree by Hilton: Made Market : Emphasis on carryout and freshly prepared food options.
- Hilton Hotels & Resorts: Herb N’ Kitchen : Kitchen is broken down into zones, including made-to-order items like salads, pizzas and hot entrees, buffets and grab-and-go options.
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